Review of the National Academy of Sciences report “Designing Foods”

Congressional Documents

Joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988.

Coverage

Washington : U.S. G.P.O., 1988 [i.e. 1989]